Did you know? You can order any of our hot subs cold! Just let us know when you order and we won’t heat the meat & cheese. Then we’ll pile it all high on our private recipe toasted sub roll.
What is the most popular sub at Firehouse Subs?
Most Popular Items at Firehouse Subs
- Hook & Ladder Sub. #1.
- BBQ Cuban Sub. #2.
- Meatball Sub. #3.
- Italian Sub. #4.
- Steak & Cheese Sub. #5.
- Smokehouse Beef & Cheddar Brisket Sub. #6.
- Engineer Sub. #7.
- Club on a Sub. #8.
Firehouse Subs Secret Menu
Firehouse Subs is a little newer, a little smaller and a little less interesting when it comes to its secret menu. However, there are some options available. So, if you want to see what else Firehouse Subs can offer you, then checkout the Firehouse Subs secret menu.
How are Firehouse Subs cooked?
Firehouse Subs calls it their winning combination — steaming the meats and cheeses to release flavor, then stuffing it all into a toasted sub roll. “It is this method that sets us apart from the other sub shops, along with quantity and quality of meats and cheeses,” owner Eric Engelstad said.
Do firemen get discounts at Firehouse Subs?
Firehouse Subs- Firefighters receive a Free drink with a purchase of a meal. Texas de Brazil- Offers a 20% heroes discount off the regular priced dinner, lunch, or salad area. Chevys- select locations give a 20% discount to military, police and fire personnel (MPF) in uniform or with proper ID.
What is the healthiest sub at Firehouse?
The small Engineer sandwich on wheat contains 350 calories, 18g fat, 4g saturated fat, 30g carbohydrates, 19g protein, and 1,150mg sodium. This has the healthiest protein on the menu (the turkey breast), as well as sautéed mushrooms and vegetables. If you ask for no Swiss cheese, you can cut the fat by 8g.
What is Firehouse Subs slogan?
Rest assured there’s a Firehouse coming your way. As they say in the fire station, let’s eat!
Whats in Firehouse Subs tuna?
Blend of tuna, mayo, relish, and black pepper – an old fire department recipe. Served Fully Involved. Not available at all locations.
What does fully involved mean at Firehouse Subs?
At Firehouse Subs, fully involved describes what comes on your sandwich besides the meat and cheese. A fully involved sandwich at Firehouse Subs comes with mayo, mustard, lettuce, tomato, onion and a dill pickle spear on the side.
Can I eat Firehouse Subs while pregnant?
Why microwave cold cuts? The Centers for Disease Control (CDC) advises that pregnant women “avoid eating hot dogs, lunch meats, cold cuts, other deli meats (such as bologna), or fermented or dry sausages unless they are heated to an internal temperature of 165°F or until steaming hot just before serving.”
Does Firehouse Subs bake their own bread?
Firehouse is a quickly growing chain, with over 1000 locations now across the country. They pride themselves on using high quality meats and cheeses, and baking their “private recipe” sub buns in house. They claim to be unique in “steaming” their meats and cheeses before loading them onto the fresh baked bread.
What is the new sandwich at Firehouse Subs?
– March 29, 2021 – Firehouse Subs is satisfying hearty appetites with a twist on classic comfort foods by introducing the Pepperoni Pizza Meatball Sub, available for a limited time. The new menu item combines Italian American favorites — meatball subs, pepperoni pizza and garlic bread — all in one sub.
Does firehouse use Boars Head?
Review of Firehouse Subs. Firehouse subs are consistent no matter which location. I like it over others because they use Boar’s Head meats, which crush Subway and others on quality.
What brand of deli meat does Firehouse Subs use?
That’s because Firehouse gets its pickles from Katz’s Deli in New York City, according to The Daily Meal. The bread, meanwhile, is sourced from a French bakery in Atlanta. The 16-hour smoked brisket comes from Saddler’s Smokehouse in Texas, and so on and so forth.
What kind of mayonnaise does Firehouse Subs use?
They even put it on their pastrami sandwiches, which usually only come with mustard, but the Sorensens put their own unique twist on it. They use the Duke’s mayonnaise brand which most Southerners are well-acquainted with.